Harbour Village Beach Club, named Caribbean Hotel of the Year 2024, and voted Bonaire’s Leading Hotel for 17 years, is seeking a passionate Chef de Cuisine for its onsite La Balandra Bar & Restaurant. The Chef de Cuisine is responsible for managing daily kitchen operations and providing an exceptional dining experience for club members, guests of the resort and local clientele. The Chef de Cuisine reports to the General Manager and should be a highly motivated individual who is focused on delighting each guest with an exceptional dining experience.
Requirements
Language(s):
English (basic proficiency required) Proficiency in Dutch and/or Spanish a plus, but not required
Work Experience:
2-4 years minimum in a similar role or Executive Sous Chef role
Harbour Village Beach Club is Bonaire’s most exclusive resort featuring the island’s only private beach, a PADI 5 Star Resort Dive center, seaside restaurant, spa, and marina. The boutique resort features 40 luxurious beachfront suites as well as privately owned residences.
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